I use an FTGFOP1 (Finest, Tippy, Golden, Flowery, Orange Pekoe) Assam tea for my black tea based Masala Chai. Assam teas are very robust and full bodied so they balance the spice flavors better than a more delicate and complex flavored tea such as Darjeeling. Irish Breakfast tea is a blend of Assam and Keemun teas and is intended to be fullbodied to hold up well to milk and sugar. Adding spice to it is just the next step. I haven't yet tried Keemun but I plan to. I will also try using Irish Breakfast as a tea base. The Assam base is working well.For a masala chai based on green tea, to get those catechins to fight the free radicals, I'd use something like a Chinese Sencha which has a more robust flavor characteristic, highly vegetal, than many of the other Chinese green teas and would better balance the spices. I suspect that one would use less spices with the green tea than one would use with the black tea. I haven't tried this but I suspect 60 to 80 percent of the spices used for a black tea would be best for a green tea.
My teapot holds 3 cups (24 fl. ox.) of water, so you can scale the recipe accordingly for your teapots and serving sizes. This is a single spice chai. Adjust according to what you like. These measurements are approximate. Only be anal if you want to reproduce the results exactly.
- 3 tsp. Assam loose tea
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground ginger
- 1/8 tsp. ground allspice
- 1/12 tsp. ground cardomom
- 1/16 tsp. ground coriander
- 1/16 tsp. ground nutmeg
- 1/16 tsp. ground cloves
- licorice
- star anise
- ground aniseseed
The spices used are all Ayurvedic spices with well documented therapeutic benefits. While masala chai is not considered to be 'medicine,' it is considered to be a beneficial 'health' drink. If you add licorice, do some research on the safe daily dosage. Licorice is good for you provided you do not eat too much. It causes retention of potassium so if you are taking an ACE inhibitor I'd eat even less.
If you want this to taste more like Stash's chais, increase the cardomom to 1/8 teaspoon. Yummy. Enjoy playing with the spice quantities and try just sprinkling the spices in to get varying flavors each time for that variation is a good thing outlook.









